Willy’s Hot Beef

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Willy's hot beef recipe, a mouthwatering dish that combines tender cuts of beef with a spicy kick. This recipe is perfect for those who love bold flavors and enjoy a little heat in their meals. With its savory marinade and perfectly cooked beef, this dish is sure to impress your taste buds. Whether you're looking for a hearty dinner option or a crowd-pleasing party dish, Willy's hot beef recipe is a must-try.

Keywords: hot beef, spicy, tender, marinade, bold flavors.

Willy's hot beef recipe details

Willy’s hot beef recipe, recipe Rating: 4.6
Number of votes:108

Great dish for game day or for fight night!
Ready in: 3 hours 20 mins

Ingredients

Serves: 8

• 1 can pickled jalapenos
• 3 pounds bottom round roast
• 1 bag coleslaw mix
• 4 apples
• 1 pinch salt
• 1 pinch garlic salt
• 1 pinch pepper

Preparation method

Prep: 10 mins | Cook: 3 hours | Extra time: 10 mins, resting

1. Preheat oven to 350 degrees Fahrenheit.
2. In a 13×9-inch deep dish pan put the roast in with the pickled jalapenos, season with garlic salt, salt and pepper to taste. Cooked covered for 3 hours or until tender enough to fall apart with a fork.
3. When it is tender, drain some of the juice and serve over a bed of coleslaw mix and sliced apples. Great finger food or served on a hard bun. Enjoy!