Joe’s Spicy Bean (And A Lot More) Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Joe's Spicy Bean and a Lot More Chili Recipe! This mouthwatering dish is packed with a flavorful blend of beans, spices, and a variety of ingredients that take your taste buds on an unforgettable journey. Whether you're a fan of spicy dishes or just looking to add some heat to your meals, this recipe is sure to satisfy your cravings. With its perfect balance of flavors and hearty texture, it's the ultimate comfort food for chilly evenings. Get ready to enjoy a bowl of this delicious chili that will warm you up from the inside out!

Keywords: spicy, bean, chili, flavorful, comfort food

Joe's spicy bean and a lot more chili recipe details

Joe’s spicy bean and a lot more chili recipe, recipe Rating: 4.9
Number of votes:129

Slow cooker recipe. Great comfort food. Beans, meat and plenty of natural spice. Serves as a main or side dish. Great for family gathering.
Ready in: 10 hours

Ingredients

Serves: 12

• 1 pound pinto beans
• 8 cups water
• 1 onion, diced
• 1 bunch green onion, chopped (about 1 cup)
• 6 to 8 garlic cloves
• 1 1/2 to 2 teaspoons black pepper
• 1 teaspoon salt
• 4 to 6 jalapeno peppers, seeded and diced
• 2 large Anaheim peppers, seeded and diced
• 1 bunch cilantro. finely chopped (approx. 3/4 cup)
• 2 teaspoons olive oil (for browning pork tenderloin)
• 2 teaspoons granulated garlic (for tenderloin seasoning when browning)
• 1 large smoked ham steak, fat and bone removed, diced/cut to 1/2 to 3/4 cubes
• 1 smoked ham hock
• 1 smoked ham shank, cracked
• 1 (2 1/2 pound) pork tenderloin (usually two to a package, use both), diced/cut to ½ to ¾” cubes (remove fat while dicing)

Preparation method

Prep: 1 hour | Cook: 9 hours

1. Place the ham shank into slow cooker and add enough of the water to create 1/2 an inch of water in a 7 quart slow cooker. Cover and turn on to Low.
2. Rinse beans, then in a large pot, combine beans with rest of water, ham hock, onions, cilantro, peppers, & garlic, and bring to boil. Boil for 10 minutes.
3. Transfer bean mixture to heated slow cooker.
4. Lightly coat diced pork tenderloin with olive oil, season with granulated garlic and brown in a large skillet over medium-high heat.
5. Add pork tenderloin and diced ham steak to slow cooker.
6. Cook on Low for 8 to 10 hours. When cooking time is complete, using tongs, remove the fat and bone from both the ham hock and ham shank. Take care to remove all bones (the bones will have cooked off and separated).Serving suggestion

Serve as a main dish (with tortillas) or as a side dish. Great side with Tri-tip.

Tip

NOTE: When adding salt or any additional seasoning, be aware that the ingredients provide lots of flavor and seasoning.