Spinach and cheese curry recipe

Spinach and Cheese Curry recipe

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Recipe intro

Looking for a delicious and nutritious vegetarian curry recipe? Look no further than this Spinach and Cheese Curry! Packed with the goodness of spinach and the rich creaminess of cheese, this dish is a perfect blend of flavors and textures. It's quick and easy to make, making it a great option for a weeknight dinner. Serve it with rice or naan bread for a complete and satisfying meal.

Keywords: spinach, cheese, curry, vegetarian, easy.

spinach and cheese curry recipe details

Spinach and cheese curry recipe, recipe Rating: 4.6
Number of votes:101 

Ingredients

700 g	fresh spinach, cooked, chopped
250 g	ricotta cheese, crumbled
3 medium	onions, chopped
3 medium	ginger roots, chopped
1 medium	tomato, chopped
1 ½ tsp	cumin seeds
½ tsp	turmeric
½ tsp	red chili powder
2	cloves
1 pinch(es)	nutmeg, ground
1 tbsp	oil

Instructions

Fry cheese in a bit of oil.

Fry the chopped onions and when almost brown, add the ginger. Reduce heat and add the tomato, then the spices and salt.

Cover for a few minutes, then add the spinach and salt. Simmer for about 5 minutes, add the cheese pieces, mix and serve.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a