Spicy Venison Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spicy venison stew recipe is a hearty and flavorful dish that will warm you up on chilly evenings. Made with tender cuts of venison, aromatic spices, and a medley of vegetables, this stew is a perfect combination of heat and comfort. The rich and bold flavors of the venison meld together with the spices to create a satisfying and mouthwatering meal. Serve it with crusty bread or over a bed of steamed rice for a complete and delicious dinner.

Keywords: spicy, venison, stew, recipe, flavorful.

spicy venison stew recipe details

Spicy venison stew recipe, recipe Rating: 4.6
Number of votes:104

You’ve caught it, can you cook it? Should be able to with this simple venison recipe for the Dutch oven.
Ready in: 2 hours 15 mins

Ingredients

Serves: 4

• 2/3 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound venison stew meat
• 1/4 cup cooking oil
• 1/3 cup chopped onion
• 2 cups beef broth
• 1 tomato, peeled and chopped
• 1 small garlic clove, minced
• 1 bay leaf
• 2 small potatoes, peeled and cubed
• 1 celery stalk, chopped
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon cayenne pepper

Preparation method

Prep: 15 mins | Cook: 2 hours

1. Whisk flour, salt, and pepper together in a small bowl. Dredge meat in flour mixture. Heat oil in Dutch oven or large heavy-bottomed skillet. When oil is hot, add meat and cook in hot oil until browned.
2. Add onion to browned meat and saute briefly. Add beef broth, tomato, garlic, and bay leaf to the pot and bring stew to a boil, then simmer covered on low for 90 minutes.
3. Add potatoes, celery, lemon pepper, and cayenne and bring stew back to a boil. Simmer covered on low for 35 more minutes.