Slow Cooker Hash Brown Egg Brunch

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker hash brown egg brunch recipe is a delicious and easy way to start your day off right. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying meal ready to enjoy. The combination of crispy hash browns, fluffy eggs, and savory seasonings creates a mouthwatering dish that the whole family will love. Set it and forget it in the slow cooker, allowing the flavors to meld together perfectly.

Keywords: slow cooker, hash browns, egg brunch, easy recipe, family-friendly.

slow cooker hash brown egg brunch recipe details

Slow cooker hash brown egg brunch recipe, recipe Rating: 4.7
Number of votes:119

An easy brunch recipe, you just have to wait while the slow cooker does its thing. Put this on as soon as you get up, head to church or whatever you do Sunday mornings, and you’ll return to a delicious breakfast casserole.
Ready in: 4 hours 15 mins

Ingredients

Serves: 12

• 1 (2 pound) package frozen cubed hash brown potatoes, thawed
• 2 cups cubed fully cooked ham
• 1 1/2 cups shredded pepper Jack cheese
• 1 green bell pepper, chopped
• 1 onion, chopped
• 12 eggs, beaten
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon black pepper

Preparation method

Prep: 15 mins | Cook: 4 hours

1. Take about 1/3 of the potatoes and layer them in the bottom of a 6-quart slow cooker. Sprinkle with 1/3 of the ham, then 1/3 of the cheese, green pepper, and onion. Repeat layers until ingredients are all in the slow cooker.
2. Combine eggs, milk, salt, and pepper in a bowl. Beat together, then pour over the potato ham mixture in the slow cooker. Cook on LOW for 3 1/2 to 4 hours.