Spicy vegetable stir fry with chicken recipe
Spicy Vegetable Stir Fry with Chicken recipe
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Recipe intro
This recipe for Spicy Vegetable Stir Fry with Chicken is a delicious and healthy option for a quick weeknight dinner. Packed with vibrant vegetables and tender chicken, this stir fry is bursting with flavor and spice. The combination of fresh ingredients and a homemade spicy sauce creates a mouthwatering dish that will satisfy any craving. With just a few simple steps, you can whip up this flavorful stir fry in no time.Keywords: spicy, vegetable stir fry, chicken, healthy, quick.
spicy vegetable stir fry with chicken recipe details
Ingredients
2 tsp | cumin seeds |
1 tbsp | coriander seeds |
1 tsp | black peppercorns |
½ tsp | ground turmeric |
½ tsp | ground ginger |
1 tsp | sea salt |
1 tbsp | caster sugar |
550 g | chicken breasts, boneless and skinned |
1 bunch(es) | spring onions, 10 sticks |
4 stalk(s) | celery |
2 | red capsicums, seeded |
1 | yellow capsicum, seeded |
175 g | zucchinis |
175 g | mangetouts |
4 | coriander roots with 1cm stem, finely sliced |
3 small | chillies, (e.g. red jalapenos), finely sliced, less or more |
vegetable oil for frying, (e.g. canola) | |
1 tbsp | fresh lime juice |
1 tbsp | clear honey |
Instructions
Dry roast the cumin and the coriander seeds in a non-stick frying pan.Pound the seeds and the peppercorns in a mortar and mix it with the other spices and the sugar until well combined.
Cut the chicken into small pieces/stripes and add to the spice mix. Stir to coat the chicken pieces thoroughly and set aside.
Cut the spring onions, celery and capsicums into 5 cm thin stripes. Cut the zucchinis in an angle into thin rounds. Trim the mangetouts.
Heat 30ml (2 tbsp) oil in a preheated wok or large, heavy based frying pan. Stir-fry the chicken in 2 batches until just cooked through and golden brown, adding a little more oil if necessary. Remove the chicken from the pan and keep warm.
Add a little more oil to the pan and cook the spring onions, celery, peppers, koriander roots and zucchinis for about 8 minutes until beginning to soften and turn golden.
Add the mangetouts and the chillies and cook for a further 2 minutes.
Return the chicken with the juices to the pan, stir in the lime juice and the honey and cook for 2 minutes.
Serve immediatly with rice or noodles.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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