Spicy turkey escalopes with vegetables recipe

Spicy Turkey Escalopes with Vegetables recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for spicy turkey escalopes with vegetables is a delicious and healthy option for dinner. The tender turkey escalopes are seasoned with a fiery blend of spices, giving them a kick of flavor. Served alongside a colorful medley of fresh vegetables, this dish is both satisfying and nutritious. With just a few simple ingredients and easy steps, you can create a flavorful meal that will impress your family and friends.

Keywords: spicy, turkey, escalopes, vegetables, recipe.

spicy turkey escalopes with vegetables recipe details

Spicy turkey escalopes with vegetables recipe, recipe Rating: 4.7
Number of votes:124 

Ingredients

4	turkey escalopes
300 g	carrots, sliced
300 g	leek, sliced
200 g	onions, sliced
2 clove(s)	garlic, mashed
2 tbsp	balsamic vinegar
3 tbsp	oil
400 ml	BBQ sauce
	salt and freshly ground black pepper

Instructions

In a bowl, mix together the BBQ sauce, garlic and vinegar. Season with salt and pepper. Turn the escalopes in the marinade and allow to soak for 1 hour.

In a pan, heat the oil. Sauté the vegetables for 5 minutes. Remove from the pan and set aside. Add the escalopes and fry from both sides for 3-4 minutes. Return the vegetables and add the remaining marinade. Simmer for 8-10 minutes.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a