Spicy tortilla salad with minced meat recipe

Spicy Tortilla Salad with Minced Meat recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Spicy tortilla salad with minced meat recipe, recipe Rating: 4.7
Number of votes:112 

Ingredients

1 tbsp	oil
250 g	beef mince
	salt and pepper
	chilli flakes
1	wheat tortilla, cut into strips
1 can(s)	corn, rinsed and drained
1 can(s)	kidney beans, rinsed and drained
1	red chilli, sliced
2	red onions, sliced
½ head(s)	lettuce, leaves separated
250 g	yoghurt
4 tbsp	lemon juice
	sugar
2	red bell peppers, cleaned and diced

Instructions

In a pan heat the oil. Add the minced beef and fry until brown and crumbly. Season with salt, pepper and chilli.

Toast the tortilla strips on a lined baking tray in the preheated oven at 180°C for 5 minutes.

Mix the yoghurt with chilli and season to taste with lemon juice, salt, pepper and sugar. Stir in corn, beans, peppers and lettuce and toss. Sprinkle with the minced meat.

Serve with the tortilla strips.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a