Fiery Picadillo Meatloaf Surprise

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This Fiery Picadillo Meatloaf Surprise recipe is a delightful twist on the classic meatloaf, infused with bold and spicy flavors. The combination of ground beef, onions, and garlic creates a rich and savory base, while the addition of fiery spices adds a kick to every bite. The surprise element lies in the filling, which includes a medley of diced vegetables and gooey melted cheese, adding a burst of flavor and texture. This recipe is perfect for those who crave a little heat in their comfort food.

Keywords: Fiery, Picadillo, Meatloaf, Surprise, Spicy

Fiery picadillo meatloaf surprise recipe details

Fiery picadillo meatloaf surprise recipe, recipe Rating: 4.6
Number of votes:115

A take-off on Picadillo in spicy, savory meatloaf form, with a surprise cheese filling.
Ready in: 1 hour 31 mins

Ingredients

Serves: 6

• 1/3 cup raisins
• 2/3 cup milk
• 1 1/2 pounds lean ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped pimiento stuffed olives
• 1 egg, beaten
• 1 tablespoon tomato paste
• 1/2 cup plain bread crumbs
• 4 canned chipotle peppers in adobo sauce, diced
• 2 teaspoons adobo sauce
• 1 1/2 teaspoons ground cinnamon
• 1/8 teaspoon ground cloves
• 2 teaspoons light brown sugar
• 1/2 teaspoon ground cumin
• 3/4 cup mild Cheddar cheese, shredded
• Shredded mild cheddar cheese

Preparation method

Prep: 16 mins | Cook: 1 hour 15 mins

1. In small saucepan, cook raisins in milk over low-medium heat for 4 minutes or until plump; cool.
2. Preheat oven to 350 degrees F.
3. In large mixing bowl, thoroughly mix beef with raisin mixture and all the remaining ingredients, except the cheese.
4. Press half the meat mixture into an 8×4-inch loaf pan. Using the back of a large spoon, press a 1/4-inch deep indentation lengthwise in center of beef mixture. Press cheese into indentation. Press remaining beef on top, covering cheese completely.
5. Bake meatloaf for 1 1/4 hours.
6. Sprinkle surface of meatloaf with shredded cheddar cheese. Return to oven just until cheese melts.