Spicy Thai Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Spicy Thai Salad recipe, a vibrant and refreshing dish that will transport your taste buds to the bustling streets of Thailand. Packed with a harmonious blend of fresh vegetables, zesty herbs, and fiery spices, this salad is a true explosion of flavors. The combination of tangy lime juice, spicy chili peppers, and fragrant Thai basil creates a perfect balance that will leave you craving for more. Whether you're looking for a light lunch or a side dish to complement your main course, this recipe is sure to impress.

Keywords: Spicy, Thai, Salad, Refreshing, Flavors

spicy thai salad recipe details

Spicy thai salad recipe, recipe Rating: 4.5
Number of votes:102

A spicy summer noodle salad.
Ready in: 45 mins

Ingredients

Serves: 8

• 1 (12 ounce) angel hair pasta
• 1/2 cup peanut butter
• 1/2 cup milk
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• 3 tablespoons vinegar, rice wine
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/8 teaspoon crushed red pepper
• 1 cup peanuts, chopped
• 1 cucumber, julienned
• 2 cups fresh bean sprouts
• 2 carrots, grated
• 6 green onions, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/2 pound frozen chicken nuggets
• 1 cup white sesame seeds, toasted

Preparation method

Prep: 30 mins | Cook: 15 mins

1. Cook the pasta according to directions.
2. Rinse pasta, drain and chill.
3. For dressing blend peanut butter, milk, ginger, garlic, vinegar, soy sauce, sesame oil, red pepper and nuts in a small bowl.
4. Mix chilled noodles, cucumber, sprouts, carrot, green onions, cilantro and Thai style dressing. Stir until well coated.
5. Fry nuggets.
6. Top chilled salad with warm crispy chicken and garnish with sesame seeds and nuts.