Spicy Southwest 3 Bean Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spicy southwest 3 bean chili recipe is a flavorful and hearty dish that will satisfy your taste buds. Packed with three types of beans and an array of spices, this chili is perfect for those who enjoy a little kick in their meals. It's easy to make and can be customized to suit your spice preference. Whether you're hosting a game day gathering or simply craving a comforting meal, this chili is sure to hit the spot.

Keywords: spicy, southwest, 3 bean chili, flavorful, hearty.

spicy southwest 3 bean chili recipe details

Spicy southwest 3 bean chili recipe, recipe Rating: 4.7
Number of votes:114

This recipe is a Southwestern-style chili, using ground beef instead of chuck. The fat left from the beef gives it a unique flavor, and the peppers give it a perfect spicy balance.
Ready in: 1 hour 20 mins

Ingredients

Serves: 8

• 2 pounds ground beef
• 1 white onion, diced
• 1 green bell pepper, diced
• 1 small jalapeno pepper, diced
• 3 tablespoons flour
• 3 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 2 teaspoons ground cumin
• 1 tablespoon dried oregano
• Salt and pepper to taste
• 2 (14-16 ounce) cans beef broth
• 1 (16 ounce) can red kidney beans, drained
• 1 (16 ounce) can pinto beans, drained
• 1 (16 ounce) can kidney beans, drained
• 1 (6 ounce) can tomato paste

Preparation method

Prep: 10 mins | Cook: 1 hour 10 mins

1. In a large stockpot over medium-high heat, brown ground beef with onion and peppers until beef is cooked through and no longer pink, about 10 minutes. Drain off small amount of grease, leaving some for flavoring.
2. Add garlic powder, chili powder, cumin, and flour. Stir until meat is evenly coated. Stir in oregano and beef broth, then season with salt and pepper to taste and bring to a boil.
3. Add all 3 cans of beans, reduce heat to low. After 30 minutes of simmering, add tomato paste and stir, then simmer for another 30 minutes and serve.