Spicy seafood and chorizo stew with lady s fingers recipe

Spicy Seafood and Chorizo Stew with Lady s Fingers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're in the mood for a hearty and flavorful stew, look no further than this spicy seafood and chorizo stew with lady's fingers recipe. Packed with a combination of succulent seafood, smoky chorizo, and tender lady's fingers (also known as okra), this dish is a burst of flavors and textures. The addition of spices adds a delightful kick, making it perfect for those who enjoy a bit of heat in their meals. This recipe is not only delicious but also easy to prepare, making it a great choice for a comforting dinner.

Keywords: spicy, seafood, chorizo, stew, lady's fingers

spicy seafood and chorizo stew with lady s fingers recipe details

Spicy seafood and chorizo stew with lady s fingers recipe, recipe Rating: 4.9
Number of votes:136 

Ingredients

200 g	lady’s fingers, sliced
	salt and pepper
20	prawns, ready to cook
500 g	chorizo, sliced
	oil
3 l	chicken stock
5 tbsp	flour
2	green bell peppers, diced
3 stalk(s)	celery, sliced
2 medium	onions, chopped
5	bay leaves
1 bunch(es)	thyme, chopped
8 clove(s)	garlic, chopped
1 tsp	cayenne pepper
300 g	crab meat, chopped
400 g	canned tomatoes
1	lemon, juiced
1 bunch(es)	parsley, chopped
200 g	shrimp, ready to cook

Instructions

In a pan, fry the chorizo slices until lightly browned and crispy. Remove from the pan and set aside.

Dust the fat in the pan with the flour. Stir for 1-2 minutes. Add the onions, celery and the bell peppers. Add a dash of oil and stir-fry for 5 minutes.

Stir in garlic, thyme and bay leaves. Dust with cayenne pepper. Add the lady’s fingers and cook stirring for 5 minutes. Deglaze with the stock and the canned tomatoes and bring to a boil. Simmer for 10 minutes. Add prawn, shrimp, crab meat and the chorizo slices and cook over medium heat for a few minutes until the seafood is just cooked. Remove the bay leaves.

Season to taste with salt, pepper and lemon juice.

Sprinkle with parsley and serve the stew with fresh baguette or rice.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a