Spicy Sausage Mac and Cheese

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spicy sausage mac and cheese recipe is a delicious twist on the classic comfort food. The combination of spicy sausage and creamy cheese sauce creates a flavorful and satisfying dish. With just a few simple ingredients, you can whip up this crowd-pleasing meal in no time. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to hit the spot.

Keywords: spicy, sausage, mac and cheese, comfort food, flavorful.

spicy sausage mac and cheese recipe details

Spicy sausage mac and cheese recipe, recipe Rating: 4.7
Number of votes:114

A shortcut to easy macaroni and cheese: Evaporated milk helps add creamyness to this simple, one-dish recipe.
Ready in: 30 mins

Ingredients

Serves: 5

• 1 pound bulk spicy Italian sausage
• 1/4 cup chopped onion
• 2 tablespoons chopped green bell pepper
• 2 tablespoons chopped red bell pepper
• 2 cups uncooked macaroni pasta
• 2 cups water
• 1 cup chili sauce
• 1 (5 ounce) can evaporated milk
• 1/2 cup shredded Cheddar cheese

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Combine sausage, onion, and bell peppers in a large skillet and set over medium heat. Brown meat thoroughly, then pour off excess liquid.
2. Stir pasta and water into the skillet. When water comes to a boil, turn heat down to low and place a lid on the skillet. Cook for about 8 minutes to cook the pasta.
3. Add chili sauce and evaporated milk and turn heat up to medium-high. When the mixture comes to a boil, turn heat back down to low and cook for about 4 minutes.
4. Top with cheese, allow to melt, and serve.