Spicy sausage mac and cheese recipe
Spicy Sausage Mac and Cheese
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This spicy sausage mac and cheese recipe is a delicious twist on the classic comfort food. The combination of spicy sausage and creamy cheese sauce creates a flavorful and satisfying dish. With just a few simple ingredients, you can whip up this crowd-pleasing meal in no time. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to hit the spot.Keywords: spicy, sausage, mac and cheese, comfort food, flavorful.
spicy sausage mac and cheese recipe details
A shortcut to easy macaroni and cheese: Evaporated milk helps add creamyness to this simple, one-dish recipe.
Ready in: 30 mins
Ingredients
Serves: 5- 1 pound bulk spicy Italian sausage
- 1/4 cup chopped onion
- 2 tablespoons chopped green bell pepper
- 2 tablespoons chopped red bell pepper
- 2 cups uncooked macaroni pasta
- 2 cups water
- 1 cup chili sauce
- 1 (5 ounce) can evaporated milk
- 1/2 cup shredded Cheddar cheese
Preparation method
Prep: 10 mins | Cook: 20 mins1. Combine sausage, onion, and bell peppers in a large skillet and set over medium heat. Brown meat thoroughly, then pour off excess liquid.
2. Stir pasta and water into the skillet. When water comes to a boil, turn heat down to low and place a lid on the skillet. Cook for about 8 minutes to cook the pasta.
3. Add chili sauce and evaporated milk and turn heat up to medium-high. When the mixture comes to a boil, turn heat back down to low and cook for about 4 minutes.
4. Top with cheese, allow to melt, and serve.
Share this content!
As seen in:
Reference: Spicy sausage mac and cheese recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 50 times, 1 visit(s) today