Spicy sausage and vegetable summer stew recipe

Spicy Sausage and Vegetable Summer Stew recipe

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Recipe intro

This spicy sausage and vegetable summer stew recipe is a delicious and hearty dish that is perfect for warm weather. Packed with flavor, it combines spicy sausages with an array of fresh vegetables, creating a satisfying and nutritious meal. The stew is quick and easy to make, making it ideal for busy weeknights or lazy weekends. With its vibrant colors and bold flavors, this recipe is sure to become a favorite summer staple.

Keywords: spicy sausage, vegetable stew, summer recipe, easy to make, hearty.

spicy sausage and vegetable summer stew recipe details

Spicy sausage and vegetable summer stew recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

800 g	potatoes, peeled and quartered
1 tbsp	oil
	sea salt and pepper
	paprika powder
1	onion, sliced
75 g	gherkins, chopped
500 g	frying sausages, sliced
1 tbsp	lard
1	red bell pepper, diced
1	yellow bell pepper, diced
1	green bell pepper, diced
500 g	pureed tomatoes
6 tbsp	ketchup
2 tbsp	curry powder

Instructions

Put the potatoes into a baking tray and add the oil, salt and paprika powder. Toss and take care the potatoes are well coated. Roast in the preheated oven at 180°C for 30 minutes or until the potatoes are cooked.

In a pan heat the lard. Fry the sausages until brown and crispy all around. Remove from the pan, set aside and keep warm.

Put peppers and the onions into the pan and stir-fry until translucent and slightly golden. Add the gherkins, tomatoes, ketchup and curry powder and bring to a boil. Simmer for a few minutes. Season to taste with salt and pepper. Return the sausage slices.

Serve with the potatoes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a