Spicy rice recipe
Spicy Rice recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and does not represent the final look of a dish.
Ingredients
| 400 g | rice |
| 2 tbsp | olive oil |
| 2 medium | onion, chopped |
| 3 clove(s) | garlic, minced |
| 2 tbsp | jalapeno peppers, finely chopped |
| 500 ml | vegetable broth |
| ¾ tsp | cumin, ground |
| 2 tbsp | fresh cilantro, minced |
| salt, to taste |
Instructions
Pour oil in a saucepan and sauté onion and garlic until tender.
Add rice, jalapeños, broth, and cumin to saucepan and bring to a boil. Then reduce heat, cover and simmer for 20-25 minutes or rice is tender and all liquid is absorbed.
Remove from heat, stir in cilantro and add salt to taste.
Preparation time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Spicy rice recipe, diy, how to cook, prepare Spicy rice recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com
(Visited 9 times, 1 visits today)
