Mojo picon recipe
Mojo Picon recipe
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Ingredients
| 1 slice(s) | toast, toasted, cut into small pieces |
| 70 ml | cold water |
| 3 tbsp | white wine vinegar |
| 3 clove(s) | garlic, minced |
| 4 | chilies, fresh |
| 1 tsp | cumin |
| ½ tsp | salt |
| 1 tsp | noble sweet paprika powder, smoked |
| 1 tsp | hot paprika powder |
| 70 ml | olive oil |
Instructions
Put all ingredients in a blender and blend until a smooth paste is formed.
Serve this dip with oven potatoes, or with roasted or grilled meat, or with eggs or vegetables.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Mojo picon recipe
Recipe type: xarchivex
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