Mojo picon recipe

Mojo Picon recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Mojo picon recipe, recipe Rating: 4.7
Number of votes:85 

Ingredients

1 slice(s)	toast, toasted, cut into small pieces
70 ml	cold water
3 tbsp	white wine vinegar
3 clove(s)	garlic, minced
4	chilies, fresh
1 tsp	cumin
½ tsp	salt
1 tsp	noble sweet paprika powder, smoked
1 tsp	hot paprika powder
70 ml	olive oil

Instructions

Put all ingredients in a blender and blend until a smooth paste is formed.

Serve this dip with oven potatoes, or with roasted or grilled meat, or with eggs or vegetables.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a