Mojo picon recipe
Mojo Picon recipe
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Recipe intro
The Mojo Picon recipe is a traditional Spanish sauce that adds a burst of flavor to any dish. Made with simple ingredients like garlic, paprika, and olive oil, this versatile sauce can be used as a marinade, dipping sauce, or condiment. Its spicy and tangy taste pairs perfectly with grilled meats, roasted vegetables, or even as a spread on sandwiches. Whether you're looking to spice up your meals or impress your guests, the Mojo Picon recipe is a must-try.Keywords: Spanish sauce, flavorful, versatile, spicy, tangy.
Mojo picon recipe details
Ingredients
1 slice(s) | toast, toasted, cut into small pieces |
70 ml | cold water |
3 tbsp | white wine vinegar |
3 clove(s) | garlic, minced |
4 | chilies, fresh |
1 tsp | cumin |
½ tsp | salt |
1 tsp | noble sweet paprika powder, smoked |
1 tsp | hot paprika powder |
70 ml | olive oil |
Instructions
Put all ingredients in a blender and blend until a smooth paste is formed.Serve this dip with oven potatoes, or with roasted or grilled meat, or with eggs or vegetables.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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