Mojo picon recipe

Mojo Picon recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Mojo Picon recipe is a traditional Spanish sauce that adds a burst of flavor to any dish. Made with simple ingredients like garlic, paprika, and olive oil, this versatile sauce can be used as a marinade, dipping sauce, or condiment. Its spicy and tangy taste pairs perfectly with grilled meats, roasted vegetables, or even as a spread on sandwiches. Whether you're looking to spice up your meals or impress your guests, the Mojo Picon recipe is a must-try.

Keywords: Spanish sauce, flavorful, versatile, spicy, tangy.

Mojo picon recipe details

Mojo picon recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

1 slice(s)	toast, toasted, cut into small pieces
70 ml	cold water
3 tbsp	white wine vinegar
3 clove(s)	garlic, minced
4	chilies, fresh
1 tsp	cumin
½ tsp	salt
1 tsp	noble sweet paprika powder, smoked
1 tsp	hot paprika powder
70 ml	olive oil

Instructions

Put all ingredients in a blender and blend until a smooth paste is formed.

Serve this dip with oven potatoes, or with roasted or grilled meat, or with eggs or vegetables.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a