Spicy pumpkin soup with coconut cream recipe

Spicy Pumpkin Soup with Coconut Cream recipe

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Recipe intro

This recipe for spicy pumpkin soup with coconut cream is a delicious and comforting dish perfect for fall or winter. The combination of the natural sweetness of pumpkin and the heat from the spices creates a flavorful and satisfying soup. Topped with a dollop of creamy coconut cream, this soup is both creamy and spicy, making it a perfect balance of flavors. With just a few simple ingredients, this recipe is easy to make and will warm you up on a chilly day.

Keywords: spicy pumpkin soup, coconut cream, fall recipe, comforting, easy to make.

spicy pumpkin soup with coconut cream recipe details

Spicy pumpkin soup with coconut cream recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

1 kg	pumpkin, cut in small pieces
1	onion, chopped
3 stalk(s)	leek, chopped
1 l	chicken stock (best home made)
400 ml	coconut cream
1	ginger, about 7 cm
3 clove(s)	garlic
1 bunch(es)	coriander with roots
4	red chillies (or more)
1 tbsp	vegetable oil
1	lime
	salt
	black pepper
	ground chili powder

Instructions

Chop chillies, coriander leaves, coriander roots, ginger and garlic and fry in hot oil.

Add onion, leek, and pumpkin and fry for a few minutes, then add chicken stock. Season with salt, black pepper and chilli powder. Add coconut cream and simmer for about 30 minutes.

Puree the soup, add lime juice and season to taste. Garnish with some coriander leaves and some chilli flakes, and serve hot.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a