Spicy pumpkin pasta recipe

Spicy Pumpkin Pasta recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the tantalizing Spicy Pumpkin Pasta recipe, a dish that combines the comforting flavors of pumpkin with a fiery kick. This recipe is perfect for those who crave a unique twist on classic pasta dishes. With just a handful of ingredients, including pumpkin puree, garlic, red pepper flakes, and Parmesan cheese, this dish comes together in no time. The creaminess of the pumpkin pairs harmoniously with the spiciness, creating a delightful balance of flavors. Get ready to impress your taste buds with this unforgettable autumnal pasta creation.
Keywords: Spicy, Pumpkin, Pasta, Recipe, Flavors
spicy pumpkin pasta recipe details
Ingredients
400 g | pasta |
salt | |
400 g | pumpkin, cut into 2cm cubes |
1 | red chili pepper, seeded and chopped |
1 clove(s) | garlic, minced |
3 tbsp | olive oil |
3 | shallots, chopped |
1 tsp | ginger, grated |
100 ml | port wine |
2 tbsp | white wine vinegar |
1 tbsp | sugar, brown |
1 tsp | paprika powder |
1 tsp | turmeric powder |
nutmeg | |
4 tbsp | freshly grated Parmesan cheese |
Instructions
In a saucepan, heat the oil. Sauté the garlic, shallots and the ginger until soft. Add the pumpkin and the chili and cook stirring for 3-4 minutes. Pour in the wine and the vinegar. Stir in the sugar, cover and simmer for 30 minutes, stirring occasionally.Cook the pasta in salted water until al dente. Drain.
Purée the pumpkin sauce with a hand blender. Season to taste with salt, paprika powder, turmeric and nutmeg. Mix together the cooked pasta and the sauce and toss. Serve sprinkled with the Parmesan cheese.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a
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