Spicy Pork Chops w/ Hot Sausage and Green Chili Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for spicy pork chops with hot sausage and green chili tomato sauce is a mouthwatering combination of flavors. The tender pork chops are seasoned with a spicy kick, while the hot sausage adds an extra layer of heat. The tangy and flavorful green chili tomato sauce perfectly complements the meat, creating a delicious and satisfying dish. With its bold and zesty flavors, this recipe is sure to impress your taste buds.

Keywords: spicy pork chops, hot sausage, green chili tomato sauce, flavorful, bold

spicy pork chops w hot sausage and green chili tomato sauce recipe details

Spicy pork chops w hot sausage and green chili tomato sauce recipe, recipe Rating: 4.9
Number of votes:145

This easy, spicy pork recipe is very delicious and very filling as well!
Ready in: 35 mins

Ingredients

Serves: 2

• 2 pork chops
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons chopped cilantro
• 1/2 teaspoon paprika
• 1 tablespoon vegetable oil
• 1/2 pound hot Italian sausage
• 1 (15 ounce) can diced tomato with green chili
• 1 cup chopped onion
• 2 teaspoons minced garlic
• Salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat oven to 350 degrees F.
2. Season pork chops with salt, pepper, 1 tablespoon cilantro and paprika.
3. Heat an oven-safe skillet over medium with the oil in it. After a minute, add the pork and sear each side for 2 minutes.
4. Put skillet in oven and cook for 15 more minutes, until pork is cooked through and no longer pink in the middle.
5. Meanwhile, make the sauce. Start by browning the sausage in the skillet until no longer pink in the middle, about 10 minutes.
6. In food processor combine tomatoes, remaining cilantro, onion, garlic salt and pepper. Blend until everything is no longer chunky.
7. Add mixture to cooked sausage and cook over medium-low heat for about 5 minutes, or until pork chops are cooked.
8. Serve by spooning sausage sauce over pork chops.