Spicy pasta pan recipe

Spicy Pasta Pan recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spicy Pasta Pan recipe is a delicious and easy-to-make dish that will satisfy your cravings for both heat and flavor. With its combination of tender pasta, spicy sauce, and a variety of vegetables, it is perfect for a quick weeknight meal or a gathering with friends. The recipe takes only 30 minutes to prepare and requires simple ingredients that are commonly found in most kitchens.

Keywords: spicy, pasta, pan, recipe, easy-to-make.

spicy pasta pan recipe details

Spicy pasta pan recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

100 g	salami, diced
1 can(s)	tomatoes, diced
1 tsp	paprika powder
½ tsp	chili flakes
	salt and freshly ground black pepper
1 clove(s)	garlic, minced
	sugar
1	red bell pepper, diced
400 g	pasta
125 g	chorizo, diced
4 tbsp	freshly grated Cheddar cheese
2 tbsp	basil, chopped

Instructions

Cook the pasta in salted water until al dente.

In a pan, stir-fry the salami and the chorizo with garlic and bell peppers for 3 minutes. Pour in the tomatoes and bring to a boil. Season to taste with paprika powder, chili, salt, pepper and sugar.

Drain the cooked pasta, add into the pan together with the basil and cheese and toss well. Serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a