Spicy pasta and vegetable pan recipe
Spicy Pasta and Vegetable Pan recipe
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Ingredients
| 1 | yellow bell pepper, diced |
| 3 | carrots, peeled and sliced |
| 400 g | mushrooms, sliced |
| ½ stalks | leek, sliced |
| 75 g | peanuts |
| ¼ bunch(es) | cilantro, chopped |
| 1 tbsp | ginger, grated |
| 6 tbsp | soy sauce |
| 10 tbsp | sweet and sour sauce |
| 400 g | pasta of your choice |
| salt and pepper | |
| 2 tbsp | oil |
Instructions
Cook the pasta in salted water until al dente, then drain.
In a pan, heat half of the oil. Roast the peanuts until golden. Remove from the pan and set aside.
Heat the remaining oil and sauté the carrots and the bell pepper for 2 minutes. Add the mushrooms and the leek and cook for another 3-4 minutes. Stir in the peanuts, ginger and cilantro. Season to taste with pepper, soy sauce and sweet and sour sauce. Add the cooked pasta and toss.
Serve immediately.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Spicy pasta and vegetable pan recipe
Recipe type: xarchivex
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