Spicy pasta and vegetable pan recipe
Spicy Pasta and Vegetable Pan recipe
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|1||yellow bell pepper, diced|
|3||carrots, peeled and sliced|
|400 g||mushrooms, sliced|
|½ stalks||leek, sliced|
|¼ bunch(es)||cilantro, chopped|
|1 tbsp||ginger, grated|
|6 tbsp||soy sauce|
|10 tbsp||sweet and sour sauce|
|400 g||pasta of your choice|
|salt and pepper|
Cook the pasta in salted water until al dente, then drain.
In a pan, heat half of the oil. Roast the peanuts until golden. Remove from the pan and set aside.
Heat the remaining oil and sauté the carrots and the bell pepper for 2 minutes. Add the mushrooms and the leek and cook for another 3-4 minutes. Stir in the peanuts, ginger and cilantro. Season to taste with pepper, soy sauce and sweet and sour sauce. Add the cooked pasta and toss.
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Spicy pasta and vegetable pan recipe
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