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Spicy pasta and vegetable pan recipe

Posted on May 22nd, 2022
by Matthew
Categories:
  • Recipes

Spicy Pasta and Vegetable Pan recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Spicy pasta and vegetable pan recipe. Read more below.
Spicy pasta and vegetable pan recipe, recipe Rating: 4.5
Number of votes:102



Ingredients

1  yellow bell pepper, diced
3  carrots, peeled and sliced
400 g mushrooms, sliced
½ stalks leek, sliced
75 g peanuts
¼ bunch(es) cilantro, chopped
1 tbsp ginger, grated
6 tbsp soy sauce
10 tbsp sweet and sour sauce
400 g pasta of your choice
salt and pepper
2 tbsp oil

Instructions

Cook the pasta in salted water until al dente, then drain.

In a pan, heat half of the oil. Roast the peanuts until golden. Remove from the pan and set aside.

Heat the remaining oil and sauté the carrots and the bell pepper for 2 minutes. Add the mushrooms and the leek and cook for another 3-4 minutes. Stir in the peanuts, ginger and cilantro. Season to taste with pepper, soy sauce and sweet and sour sauce. Add the cooked pasta and toss.

Serve immediately.


Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Spaghetti in creamy salmon sauce recipe Cauliflower hash browns recipe Sweet onion soup recipe Pasta with mint and lemon pesto recipe


Reference: Spicy pasta and vegetable pan recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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