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Spicy pasta and vegetable pan recipe

Posted on May 22nd, 2022
by Matthew
Categories:
  • Recipes

Spicy Pasta and Vegetable Pan recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • pan
  • Pasta
  • recipe
  • spicy
  • vegetable

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Spicy Pasta and Vegetable Pan recipe, a delightful dish that combines the flavors of pasta and fresh vegetables in a spicy and savory sauce. This recipe is perfect for those who crave a quick and easy meal bursting with flavor. With just a few simple ingredients and minimal preparation time, you can enjoy a satisfying and wholesome meal in no time. Whether you're a fan of spicy food or simply looking to add some excitement to your dinner routine, this recipe is sure to become a favorite.

Keywords: spicy, pasta, vegetable, pan, recipe.

spicy pasta and vegetable pan recipe details


By thesmartcookiecook.com
A recipe of Spicy pasta and vegetable pan recipe. Read more below.
Spicy pasta and vegetable pan recipe, recipe Rating: 4.7
Number of votes:115


Ingredients

1  yellow bell pepper, diced
3  carrots, peeled and sliced
400 g mushrooms, sliced
½ stalks leek, sliced
75 g peanuts
¼ bunch(es) cilantro, chopped
1 tbsp ginger, grated
6 tbsp soy sauce
10 tbsp sweet and sour sauce
400 g pasta of your choice
salt and pepper
2 tbsp oil

Instructions

Cook the pasta in salted water until al dente, then drain.

In a pan, heat half of the oil. Roast the peanuts until golden. Remove from the pan and set aside.

Heat the remaining oil and sauté the carrots and the bell pepper for 2 minutes. Add the mushrooms and the leek and cook for another 3-4 minutes. Stir in the peanuts, ginger and cilantro. Season to taste with pepper, soy sauce and sweet and sour sauce. Add the cooked pasta and toss.

Serve immediately.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spicy pasta and vegetable pan recipe

Recipe type: xarchivex

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  • pan
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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