Spicy Oatmeal Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful twist to your breakfast routine? Look no further than this Spicy Oatmeal Cake recipe! This unique and flavorful cake combines the goodness of oats with a hint of spice to create a truly satisfying treat. With its moist texture and warm flavors, this recipe is perfect for those who enjoy a little kick in their morning meal. Whether you serve it as a dessert or enjoy it as a snack, this Spicy Oatmeal Cake is sure to become a favorite in your kitchen.

Keywords: Spicy, Oatmeal Cake, Recipe, Breakfast, Flavorful

spicy oatmeal cake recipe details

Spicy oatmeal cake recipe, recipe Rating: 4.6
Number of votes:104

Very moist, tasty cake that’s won many blue ribbons.
Ready in: 1 hour 20 mins

Ingredients

Serves: 12

• 2 cups boiling water
• 1 1/2 cup oatmeal uncooked
• 3/4 cups butter
• 1 cup sugar
• 2 cups firm packed brown sugar
• 1 1/2 teaspoon vanilla
• 3 eggs
• 2 1/4 cups sifted flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• frosting:
• 1/3 cup butter
• 3/4 cups packed brown sugar
• 1/3 cup light cream
• 1 1/3 cup shredded coconut

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Pour boiling water over oatmeal, cover, and let stand 20 min.
2. Beat butter until creamy. Beat in sugars, vanilla & eggs. Add oatmeal mixture and mix well.
3. Sift together flour, soda, salt, cinnamon and nutmeg. Add to oatmeal mixture, mixing well. Pour into well-greased & floured 13×9-inch cake pan.
4. Bake 350 F 45-50 min. Don’t remove from pan.
5. frosting:
6. Combine above frosting ingredients. Spread over cake while still hot. Broil until bubbly. Serve warm or cold.