Spicy nuts recipe

Spicy Nuts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some heat to your snacking routine? Look no further than this Spicy Nuts recipe! Packed with a blend of aromatic spices, these nuts are the perfect combination of savory and spicy. With just the right amount of kick, they are guaranteed to satisfy your cravings for a bold and flavorful snack. Whether you're hosting a party or simply looking for a quick and easy snack, these Spicy Nuts are sure to be a hit.

Keywords: Spicy, Nuts, Recipe, Snack, Savory

spicy nuts recipe details

Spicy nuts recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

3 tbsp	grapeseed oil
125 g	raw cashews
125 g	blanched almonds
125 g	skinless raw peanuts
2 tbsp	sesame seeds
3 tbsp	sunflower seeds
1 tbsp	curry powder
1 tsp	chilli powder
some	rock salt

Instructions

Heat 1 tablespoon of oil in a large heavy-based saucepan and fry cashews over a low heat, stirring frequently, for about 5 minutes or until lightly golden and set aside. Add 1 tablespoon more of oil and repeat with almonds and set aside.

Add remaining oil and fry peanuts for about 5 minutes or until lightly golden, then return cashews and almonds to pan and add sunflower and sesame seeds, curry powder and chilli powder and stir well.

Cook for 3 minutes over a low heat, stirring constantly, then transfer to a non-metalic bowl and season well with salt.

Allow to cool completely, store in an airtight container and use as required.

Preparation time:
ca. 5 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
400 kcal