Spicy Mole Chili with Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Spicy Mole Chili with Chicken recipe! This delightful dish combines the rich flavors of traditional Mexican mole sauce with tender chicken, creating a hearty and satisfying meal. The aromatic blend of spices, including chili peppers, cinnamon, and cocoa powder, gives this chili a unique and irresistible kick. Whether you're hosting a gathering or simply craving a comforting dinner, this recipe is sure to impress.

Keywords: spicy mole chili, chicken recipe, Mexican cuisine, mole sauce, flavorful.

spicy mole chili with chicken recipe details

Spicy mole chili with chicken recipe, recipe Rating: 4.7
Number of votes:115

A hot chili with the authentic Mexican taste of mole. Serve in tortillas, over rice, or just on its own.
Ready in: 40 mins

Ingredients

Serves: 6

• 4 cups chicken stock
• 3 ancho chiles, stemmed and seeded
• 1 tablespoon vegetable oil
• 4 slices bacon, chopped
• 2 pounds ground chicken
• 1 large yellow onion, finely chopped
• 4 cloves garlic, finely chopped
• Salt and pepper
• 2 tablespoons tomato paste
• 1 (14 1/2 ounce) can diced roasted tomatoes
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons chili powder
• 1 tablespoon ground coriander
• 1/2 teaspoon ground cinnamon
• For serving: shredded cheese, sour cream, chopped red onion, and cilantro

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Pour chicken stock into a saucepan and add the ancho chiles. Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes. Remove from heat and run the stock and ancho peppers through a blender to puree.
2. In a large soup pot, heat oil over medium heat. Add bacon to hot oil and cook for about 3 minutes, then add chicken and cook while stirring for about 8 minutes until browned.
3. Reduce heat to medium-low and add onion and garlic. Cook for about 5 minutes, then add pepper and tomato paste. Combine with ancho chile mixture.
4. Add remaining ingredients and simmer for 5 minutes. Then serve with cheese, sour cream, etc.