Spicy Mexican Slow Cooker Roast Beef

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Are you craving a mouthwatering and spicy dish? Look no further than this Spicy Mexican Slow Cooker Roast Beef recipe. Tender and flavorful, this dish is perfect for any occasion. With just a few simple ingredients and your trusty slow cooker, you can create a delicious meal that will leave your taste buds begging for more. From the rich flavors of the beef to the fiery spices, this recipe is sure to become a family favorite. Get ready to enjoy a hearty and satisfying meal with minimal effort!

Keywords: Spicy, Mexican, Slow Cooker, Roast Beef, Flavorful

spicy mexican slow cooker roast beef recipe details

Spicy mexican slow cooker roast beef recipe, recipe Rating: 4.6
Number of votes:118

Tender, juicy meat with a spicy kick from your favorite Mexican sauce.
Ready in: 8 hours 15 mins

Ingredients

Serves: 6

• 1 (3 pound) beef roast, trimmed and cut in half
• 1 (16 ounce) jar salsa
• 1 (15 ounce) can tomato sauce
• 1 envelope taco seasoning
• 3 tablespoons cornstarch
• 1/4 cup cold water

Preparation method

Prep: 15 mins | Cook: 8 hours

1. Place roast in a slow cooker and cover with salsa (or any Mexican sauce), tomato sauce, and taco seasoning. Cook on low for 8 hours. Remove beef from slow cooker and keep warm.
2. In a small bowl, whisk together the cornstarch and cold water; add in a thin stream to the slow cooker, and stir to thicken. Repeat if you need to to get the gravy consistency you want.