Spicy mediterranean zucchini salad with feta cheese recipe

Spicy Mediterranean Zucchini Salad with Feta Cheese recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Spicy Mediterranean Zucchini Salad with Feta Cheese is a refreshing and flavorful dish that combines the vibrant flavors of the Mediterranean with a kick of spice. The salad features thinly sliced zucchini tossed in a tangy dressing made with lemon juice, olive oil, and spicy red pepper flakes. Crumbled feta cheese adds a creamy and salty element to balance out the heat, while fresh herbs like mint and parsley bring a burst of freshness. This easy-to-make salad is perfect as a side dish or a light summer lunch.
Keywords: Spicy, Mediterranean, Zucchini, Feta Cheese, Refreshing
spicy mediterranean zucchini salad with feta cheese recipe details
Ingredients
3 | chili peppers, red, green and yellow |
2 medium | zucchini |
1 | shallot |
3 tbsp | olive oil |
salt and pepper | |
2 tbsp | pomegranate syrup (Nar eksisi) |
1 bunch(es) | thyme, chopped |
10 | olives, pitted and finely cut |
100 g | Feta cheese |
Instructions
Wash, seed and dice the chili peppers. Wash and dice the zucchini. Peel and finely dice the shallot.In a skillet sauté the vegetables in oil. Season to taste with salt and pepper. Cook until done, but still a bit firm to the bite.
Strain in a sieve and collect the juice. Mix the juice with the pomegranate syrup and the thyme. Check seasoning, if necessary add some salt and pepper.
Pour the dressing over the vegetables, add the olives and toss. Crumble the Feta cheese and sprinkle over the salad. Serve immediately.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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