Spicy mediterranean zucchini salad with feta cheese recipe
Spicy Mediterranean Zucchini Salad with Feta Cheese recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 3 | chili peppers, red, green and yellow |
| 2 medium | zucchini |
| 1 | shallot |
| 3 tbsp | olive oil |
| salt and pepper | |
| 2 tbsp | pomegranate syrup (Nar eksisi) |
| 1 bunch(es) | thyme, chopped |
| 10 | olives, pitted and finely cut |
| 100 g | Feta cheese |
Instructions
Wash, seed and dice the chili peppers. Wash and dice the zucchini. Peel and finely dice the shallot.
In a skillet sauté the vegetables in oil. Season to taste with salt and pepper. Cook until done, but still a bit firm to the bite.
Strain in a sieve and collect the juice. Mix the juice with the pomegranate syrup and the thyme. Check seasoning, if necessary add some salt and pepper.
Pour the dressing over the vegetables, add the olives and toss. Crumble the Feta cheese and sprinkle over the salad. Serve immediately.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Spicy mediterranean zucchini salad with feta cheese recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
