Shrimp sandwich recipe
Shrimp Sandwich recipe
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Ingredients
| 500 g | large shrimp, shelled |
| 2 | bread rolls |
| 25 tsp | salt |
| 125 tsp | ground black pepper |
| 1 tbsp | butter |
| 4 slice(s) | of peeled red onion |
| 4 | tomato slices |
| 8 sprig(s) | watercress |
Instructions
Pat shrimp dry and season with salt and pepper.
Melt butter in a medium skillet over medium-high heat. Add shrimp and sauté until pink, about 4 minutes. Remove from heat.
Toast bread rolls. Divide shrimp and layer on sandwich bottoms. Top with onion, tomato and watercress. Close and cut in half.
Tip: You may want to add sauces like BBQ sauce, mayonnaise or cocktail sauce to add some extra flavour.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Shrimp sandwich recipe
Recipe type: xarchivex
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