Shrimp sandwich recipe
Shrimp Sandwich recipe
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|500 g||large shrimp, shelled|
|125 tsp||ground black pepper|
|4 slice(s)||of peeled red onion|
Pat shrimp dry and season with salt and pepper.
Melt butter in a medium skillet over medium-high heat. Add shrimp and sauté until pink, about 4 minutes. Remove from heat.
Toast bread rolls. Divide shrimp and layer on sandwich bottoms. Top with onion, tomato and watercress. Close and cut in half.
Tip: You may want to add sauces like BBQ sauce, mayonnaise or cocktail sauce to add some extra flavour.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Shrimp sandwich recipe
Recipe type: xarchivex
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