Shrimp sandwich recipe

Shrimp Sandwich recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and satisfying lunch option? Look no further than this mouthwatering shrimp sandwich recipe. Packed with succulent shrimp, fresh vegetables, and a tangy sauce, this sandwich is a perfect combination of flavors and textures. Whether you're looking to impress your guests or simply want to treat yourself, this recipe is quick, easy, and guaranteed to satisfy your cravings. So grab your ingredients and get ready to indulge in this delectable shrimp sandwich.
Keywords: shrimp sandwich, recipe, lunch, delicious, easy
shrimp sandwich recipe details
Ingredients
500 g | large shrimp, shelled |
2 | bread rolls |
25 tsp | salt |
125 tsp | ground black pepper |
1 tbsp | butter |
4 slice(s) | of peeled red onion |
4 | tomato slices |
8 sprig(s) | watercress |
Instructions
Pat shrimp dry and season with salt and pepper.Melt butter in a medium skillet over medium-high heat. Add shrimp and sauté until pink, about 4 minutes. Remove from heat.
Toast bread rolls. Divide shrimp and layer on sandwich bottoms. Top with onion, tomato and watercress. Close and cut in half.
Tip: You may want to add sauces like BBQ sauce, mayonnaise or cocktail sauce to add some extra flavour.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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