Spicy lamb chops recipe

Spicy Lamb Chops recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for spicy lamb chops is a delicious and flavorful dish that will leave your taste buds tingling. The succulent lamb chops are marinated in a blend of aromatic spices, giving them a fiery kick. Grilled to perfection, the meat is tender and juicy, with a slightly charred exterior that adds a smoky depth of flavor. Whether you're hosting a dinner party or looking to impress your family with a special meal, these spicy lamb chops are sure to be a hit.

Keywords: spicy, lamb chops, recipe, flavorful, marinade

spicy lamb chops recipe details

Spicy lamb chops recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1 kg	lamb loin chops
250 g	button mushrooms
8 small	potatoes, peeled
200 ml	yoghurt, plain
2 tsp	salt
2	green chillies, seeded and chopped
1 tsp	roasted masala
2 tsp	garlic, crushed
2 tsp	fresh ginger, crushed
2 tsp	ground cumin
1 tsp	ground coriander
2 tbsp	cooking oil

Instructions

Grease ovenproof dish and place lamb chops, mushrooms and potatoes into dish. Mix yoghurt with remaining spices and pour over ingredients in dish.

Bake in a preheated oven for 45 minutes at 2oo°C or until meat is cooked and sauce is brown and bubbling.

Serve with a green salad and bread to soak up the sauce.

Preparation time:
ca. 55 min
Grade of difficulty:
medium
Calories per portion:
n/a