Spicy lamb chops recipe

Spicy Lamb Chops recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for spicy lamb chops is a delicious and flavorful dish that will leave your taste buds tingling. The succulent lamb chops are marinated in a blend of aromatic spices, giving them a fiery kick. Grilled to perfection, the meat is tender and juicy, with a slightly charred exterior that adds a smoky depth of flavor. Whether you're hosting a dinner party or looking to impress your family with a special meal, these spicy lamb chops are sure to be a hit.
Keywords: spicy, lamb chops, recipe, flavorful, marinade
spicy lamb chops recipe details
Ingredients
1 kg | lamb loin chops |
250 g | button mushrooms |
8 small | potatoes, peeled |
200 ml | yoghurt, plain |
2 tsp | salt |
2 | green chillies, seeded and chopped |
1 tsp | roasted masala |
2 tsp | garlic, crushed |
2 tsp | fresh ginger, crushed |
2 tsp | ground cumin |
1 tsp | ground coriander |
2 tbsp | cooking oil |
Instructions
Grease ovenproof dish and place lamb chops, mushrooms and potatoes into dish. Mix yoghurt with remaining spices and pour over ingredients in dish.Bake in a preheated oven for 45 minutes at 2oo°C or until meat is cooked and sauce is brown and bubbling.
Serve with a green salad and bread to soak up the sauce.
Preparation time:
ca. 55 min
Grade of difficulty:
medium
Calories per portion:
n/a
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