Spicy Grilled Swordfish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Spicy Grilled Swordfish recipe, a dish that is sure to excite your taste buds. This recipe combines the succulent flavors of swordfish with a fiery kick of spice, resulting in a mouthwatering culinary experience. With just a handful of ingredients and a simple grilling technique, you can create a restaurant-worthy dish right in the comfort of your own home. Get ready to savor the perfect balance of heat and flavor with this easy-to-follow recipe.

Keywords: spicy, grilled, swordfish, recipe, flavors.

spicy grilled swordfish recipe details

Spicy grilled swordfish recipe, recipe Rating: 4.6
Number of votes:109

Great-tasting grilled swordfish, thanks to an easy marinade you can make between innings of the ballgame.
Ready in: 50 mins

Ingredients

Serves: 4

• 2 cloves garlic, crushed
• 1-inch piece ginger root, peeled and chopped
• 2 bay leaves, crumbled
• 6 tablespoons olive oil
• 2 teaspoons ground coriander
• Juice of 2 lemons
• Salt and pepper
• 4 swordfish steaks

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 30 mins, marinating

1. First, make a marinade: Pour oil into a large skillet and place over low heat. Cook garlic, ginger, and bay leaves in hot oil for about 2 minutes, add coriander, and cook for 1 more minute. Remove from heat. Stir in lemon juice and season with salt and pepper. Cool.
2. Place fish in a shallow nonreactive dish and pour the marinade over the steaks. Turn to coat, then cover with plastic wrap and refrigerate for 30 minutes to marinate.
3. Preheat grill to medium heat. Remove steaks from marinade and pour the marinade into a saucepan.
4. Grill steak about 4 minutes, then flip and continue to grill until cooked thoroughly. While fish is cooking, bring marinade in saucepan to a boil over medium heat, simmer for 2 minutes, then serve drizzled over the fish.