Spicy Fried Bananas in Brown Sugar Cream

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Recipe intro

This recipe for Spicy Fried Bananas in Brown Sugar Cream is a delightful combination of sweet and spicy flavors. The bananas are coated in a crispy batter infused with spices, then fried to perfection. The dish is served with a luscious brown sugar cream sauce that adds a rich and velvety touch. With its unique blend of textures and flavors, this recipe is sure to be a hit at any gathering or as a special treat for yourself.

Keywords: spicy, fried bananas, brown sugar cream, crispy batter, rich and velvety.

spicy fried bananas in brown sugar cream recipe details

Spicy fried bananas in brown sugar cream recipe, recipe Rating: 4.7
Number of votes:121

These wonderful fried bananas come with a bite from the jalapeno, but the mellow brown sugar cream sauce helps to tame the fire. This is my daughter’s favorite dessert.
Ready in: 20 mins

Ingredients

Serves: 2

• 2 strips smokey bacon
• 1 jalapeno, halfed lenghwise
• 1/4 cup brandy
• 2 tablespoons butter
• 2 bananas, peeled cut in half lenghtwise
• 1 1/2 cups heavy cream
• 1 cups brown sugar, packed
• 1 teaspoons cinnamon
• 1 teaspoons vanilla extract

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Cook bacon and set aside. Drain drain fat from pan leaving about a tsp. behind. and re-heat.
2. Saute peppers in remaining fat until soft, discard. Deglaze with brandy.
3. Add butter and bananas. Cook until bananas are good and brown, remove from pan for later use.
4. Temper in cream. Add remaining ingredients and reduce liquid by 1/3 or until thick (au sec).
5. Place bananas in 2 bowls and cover with cream sauce. Either eat the bacon strips now, or crumble over top of the bananas for a nice, salty crunch.