Spicy egg and vegetable ragout recipe

Spicy Egg and Vegetable Ragout recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful vegetarian dish? Look no further than this Spicy Egg and Vegetable Ragout recipe. Packed with a variety of vegetables and a touch of spice, this dish is sure to tantalize your taste buds. With just a few simple ingredients and easy steps, you can whip up a satisfying meal in no time. Perfect for breakfast, lunch, or dinner, this recipe is a must-try for all food enthusiasts.

Keywords: spicy, egg, vegetable, ragout, recipe.

spicy egg and vegetable ragout recipe details

Spicy egg and vegetable ragout recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1 bunch(es)	spring onions, sliced
1 clove(s)	garlic, minced
1 tbsp	oil
1 tbsp	almonds, chopped
1 tsp	chili powder
1 tsp	cilantro
1 tsp	curry powder
	salt
1 pack(s)	peas, frozen
100 g	sour cream
½ tsp	turmeric
500 g	tomatoes, peeled and diced
6	hard boiled eggs, sliced

Instructions

In a saucepan, heat the oil and fry the onions and the garlic over medium until lucent. Stir in almonds, chili, cilantro, curry and turmeric. Pour in the cream and the peas and cook over low heat for some minutes. Stir in the tomatoes and cook for 3-4 more minutes. Season to taste with salt.

Fold in the eggs and wait until hot, then serve.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a