Spicy egg and vegetable ragout recipe

Spicy Egg and Vegetable Ragout recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Spicy egg and vegetable ragout recipe, recipe Rating: 4.5
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Ingredients

1 bunch(es)	spring onions, sliced
1 clove(s)	garlic, minced
1 tbsp	oil
1 tbsp	almonds, chopped
1 tsp	chili powder
1 tsp	cilantro
1 tsp	curry powder
	salt
1 pack(s)	peas, frozen
100 g	sour cream
½ tsp	turmeric
500 g	tomatoes, peeled and diced
6	hard boiled eggs, sliced

Instructions

In a saucepan, heat the oil and fry the onions and the garlic over medium until lucent. Stir in almonds, chili, cilantro, curry and turmeric. Pour in the cream and the peas and cook over low heat for some minutes. Stir in the tomatoes and cook for 3-4 more minutes. Season to taste with salt.

Fold in the eggs and wait until hot, then serve.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a