Spicy cold eggplant recipe

Spicy Cold Eggplant recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Spicy Cold Eggplant is a refreshing and flavorful dish that is perfect for hot summer days. The combination of tender eggplant, spicy seasonings, and tangy dressing creates a delicious balance of flavors. It's quick and easy to make, making it a great option for a light lunch or appetizer. Serve it chilled for maximum enjoyment.

Keywords: Spicy, Cold, Eggplant, Refreshing, Tangy.

spicy cold eggplant recipe details

Spicy cold eggplant recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

2 medium eggplants

3 Tablespoons light soy sauce

1-1/2 teaspoons dry sherry

2 Tablespoons red wine vinegar

2 Tablespoons sugar

1/4 teaspoon salt

1 Tablespoon sesame oil

1 Tablespoon peanut oil

1 Tablespoon chopped or pressed garlic

1 Tablespoon fresh ginger, grated

1 Tablespoon sesame seeds, roasted

Instructions:

Put eggplant in top of steamer. Steam for 30 minutes until tender to core and in collapsed condition. Let cool. Combine soy sauce, sugar, salt, sherry, and sesame oil. Set aside. In a sauce pan heat peanut oil with garlic and ginger for about 10 seconds. Add soy mixture to sauce pan. Bring just to a boil and remove from heat to cool. Scrape skin off eggplant and cut meat into small pieces. Pour sauce over eggplant and sprinkle with toasted sesame seeds, if desired.