Eggplant cordon bleu recipe

Eggplant Cordon Bleu recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious eggplant cordon bleu recipe is a delightful twist on the classic chicken cordon bleu. Tender slices of eggplant are filled with ham and Swiss cheese, then breaded and baked to perfection. The result is a flavorful and satisfying dish that is both vegetarian-friendly and packed with flavor. Whether you're looking for a meatless meal or simply want to try something new, this recipe is sure to impress.

Keywords: eggplant cordon bleu, vegetarian, recipe, ham, Swiss cheese.

Eggplant cordon bleu recipe details

Eggplant cordon bleu recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1	eggplant, long
50 g	ham
1	tomato
100 g	cream cheese, with herbs (or sliced Mozzarella)
1	egg
	breadcrumbs
	oil for frying

Instructions

Cut the eggplant into 4 thin slices. Layer two slices with ham, cheese, sliced tomato and cream cheese. Cover with the two other eggplant slices and press together slightly to make them stick together.

Turn first in beaten egg and then in breadcrumbs and fry in the hot oil until golden brown on both sides.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a