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Eggplant cordon bleu recipe

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Eggplant Cordon Bleu recipe


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Ingredients

1  eggplant, long
50 g ham
1  tomato
100 g cream cheese, with herbs (or sliced Mozzarella)
1  egg
breadcrumbs
oil for frying


Instructions

Cut the eggplant into 4 thin slices. Layer two slices with ham, cheese, sliced tomato and cream cheese. Cover with the two other eggplant slices and press together slightly to make them stick together.

Turn first in beaten egg and then in breadcrumbs and fry in the hot oil until golden brown on both sides.


Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Eggplant cordon bleu recipe, diy, how to cook, prepare Eggplant cordon bleu recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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