Spicy cold eggplant

Spicy Cold Eggplant

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're in the mood for a refreshing and flavorful dish, look no further than the Spicy Cold Eggplant recipe. This dish combines the smooth and creamy texture of eggplant with a kick of spice that will awaken your taste buds. With just a few simple ingredients and minimal cooking time, you can create a dish that is both satisfying and delicious. Whether you're a fan of spicy food or simply looking to try something new, this recipe is sure to impress.

Keywords: spicy, cold, eggplant, refreshing, flavorful.

spicy cold eggplant details

Spicy cold eggplant, recipe Rating: 4.5
Number of votes:98

Ingredients:

2 medium eggplants

3 Tablespoons light soy sauce

1-1/2 teaspoons dry sherry

2 Tablespoons red wine vinegar

2 Tablespoons sugar

1/4 teaspoon salt

1 Tablespoon sesame oil

1 Tablespoon peanut oil

1 Tablespoon chopped or pressed garlic

1 Tablespoon fresh ginger, grated

1 Tablespoon sesame seeds, roasted

Put eggplant in top of steamer. Steam for 30 minutes until tender to core and in collapsed condition. Let cool. Combine soy sauce, sugar, salt, sherry, and sesame oil. Set aside. In a sauce pan heat peanut oil with garlic and ginger for about 10 seconds. Add soy mixture to sauce pan. Bring just to a boil and remove from heat to cool. Scrape skin off eggplant and cut meat into small pieces. Pour sauce over eggplant and sprinkle with toasted sesame seeds, if desired.