Spicy coconut soup with shrimp recipe
Spicy Coconut Soup with Shrimp recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Spicy Coconut Soup with Shrimp is a delicious and aromatic dish that combines the richness of coconut milk with the heat of spices. The succulent shrimp add a burst of flavor to the creamy broth, making it a perfect choice for seafood lovers. With just a few simple ingredients, this soup comes together quickly and easily, making it a great option for a weeknight dinner or a cozy weekend meal. The combination of spice and coconut creates a harmonious balance of flavors that will leave your taste buds craving for more.
Keywords: spicy, coconut soup, shrimp, aromatic, creamy.
spicy coconut soup with shrimp recipe details
Ingredients
| 2 | red hot chili peppers, seeded and sliced |
| 1 sprig(s) | lemongrass, chopped |
| 1 small | piece of ginger, grated |
| 1 | lime, juice |
| 2 can(s) | coconut milk |
| 200 ml | vegetable stock |
| 4 leaves | Swiss chard |
| 75 g | fresh shiitake mushrooms, sliced |
| 6 sprig(s) | cilantro, chopped |
| 1 tbsp | oil |
| 175 g | shrimp, ready to cook |
| light soy sauce | |
| fish sauce |
Instructions
Bring the coconut milk with the stock, half of the chilies, ginger, lemon grass and some lime juice to a boil. Reduce the heat and cook for 10 minutes. Season to taste with lime juice, soy sauce and fish sauce.In a pan, heat the oil. Add the mushrooms, shrimps and the chard and stir-fry for a minute. Add the remaining chili and half of the cilantro and fry for 2-3 minutes. Season to taste with fish sauce and soy sauce.
Strain the soup into a warmed soup tureen, add the shrimp and mushroom mixture and serve sprinkled with cilantro..
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spicy coconut soup with shrimp recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 81 times, 1 visit(s) today
