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  • Cassis cinnamon vanilla parfait recipe

Cassis cinnamon vanilla parfait recipe

Posted on Oct 25th, 2021
by Matthew
Categories:
  • Recipes

Cassis Cinnamon Vanilla Parfait recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cassis cinnamon vanilla parfait recipe. Read more below.
Cassis cinnamon vanilla parfait recipe, recipe Rating: 4.5
Number of votes:104


Ingredients

1 kg yoghurt, plain
500 g vanilla ice cream, Bourboun vanilla
2 tbsp Cassis

Instructions

Take ice cream out of freezer and leave to become softer for about 15 – 20 minutes. Then whisk together ice cream and yoghurt.

Add Cassis and cinnamon and mix with a spoon. Leave in fridge for a couple of hours before serving.

Preparation time:

ca. 10 min

Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a


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Reference: Cassis cinnamon vanilla parfait recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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