Cassis cinnamon vanilla parfait recipe
Cassis Cinnamon Vanilla Parfait recipe
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Ingredients
| 1 kg | yoghurt, plain |
| 500 g | vanilla ice cream, Bourboun vanilla |
| 2 tbsp | Cassis |
Instructions
Take ice cream out of freezer and leave to become softer for about 15 – 20 minutes. Then whisk together ice cream and yoghurt.
Add Cassis and cinnamon and mix with a spoon. Leave in fridge for a couple of hours before serving.
Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Cassis cinnamon vanilla parfait recipe
Recipe type: xarchivex
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