Cassis cinnamon vanilla parfait recipe

Cassis Cinnamon Vanilla Parfait recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cassis cinnamon vanilla parfait recipe, recipe Rating: 4.5
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Ingredients

1 kg	yoghurt, plain
500 g	vanilla ice cream, Bourboun vanilla
2 tbsp	Cassis

Instructions

Take ice cream out of freezer and leave to become softer for about 15 – 20 minutes. Then whisk together ice cream and yoghurt.

Add Cassis and cinnamon and mix with a spoon. Leave in fridge for a couple of hours before serving.

Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a