Cassis cinnamon vanilla parfait recipe

Cassis Cinnamon Vanilla Parfait recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the perfect balance of fruity sweetness and warm spice with this delectable Cassis Cinnamon Vanilla Parfait recipe. Layers of creamy vanilla custard are infused with the rich flavors of blackcurrant liqueur and sprinkled with a touch of cinnamon for a delightful twist. This elegant dessert is both visually stunning and irresistibly delicious, making it an ideal choice for any special occasion or dinner party. Treat your taste buds to a harmonious blend of flavors and textures with this easy-to-make parfait that is sure to impress your guests.
Keywords: Cassis, cinnamon, vanilla, parfait, dessert
Cassis cinnamon vanilla parfait recipe details
Ingredients
1 kg | yoghurt, plain |
500 g | vanilla ice cream, Bourboun vanilla |
2 tbsp | Cassis |
Instructions
Take ice cream out of freezer and leave to become softer for about 15 – 20 minutes. Then whisk together ice cream and yoghurt.Add Cassis and cinnamon and mix with a spoon. Leave in fridge for a couple of hours before serving.
Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Cassis cinnamon vanilla parfait recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 92 times, 1 visit(s) today