Cassis cinnamon vanilla parfait recipe

Cassis Cinnamon Vanilla Parfait recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect balance of fruity sweetness and warm spice with this delectable Cassis Cinnamon Vanilla Parfait recipe. Layers of creamy vanilla custard are infused with the rich flavors of blackcurrant liqueur and sprinkled with a touch of cinnamon for a delightful twist. This elegant dessert is both visually stunning and irresistibly delicious, making it an ideal choice for any special occasion or dinner party. Treat your taste buds to a harmonious blend of flavors and textures with this easy-to-make parfait that is sure to impress your guests.

Keywords: Cassis, cinnamon, vanilla, parfait, dessert

Cassis cinnamon vanilla parfait recipe details

Cassis cinnamon vanilla parfait recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

1 kg	yoghurt, plain
500 g	vanilla ice cream, Bourboun vanilla
2 tbsp	Cassis

Instructions

Take ice cream out of freezer and leave to become softer for about 15 – 20 minutes. Then whisk together ice cream and yoghurt.

Add Cassis and cinnamon and mix with a spoon. Leave in fridge for a couple of hours before serving.

Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a