Spicy chicken rolls recipe

Spicy Chicken Rolls recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Spicy chicken rolls recipe, recipe Rating: 4.6
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Ingredients

300 g	chicken breast, without skin and bones
3 tbsp	dark soy sauce
1 tbsp	dry sherry
¼ tbsp	fresh ginger root, finely grated
1 tsp	sugar
2 stalk(s)	celery
2 tbsp	vegetable oil
2	red hot chili peppers, seeded and finely chopped

Instructions

In a shallow plate, stir together 2 tablespoons of the soy sauce, sherry, ginger and sugar. Set aside. Trim and clean the celery and cut each stalk into 4 equal pieces.

Pound the meat with a rolling pin to make a thin even layer. Divide into 8 equal portions. Sprinkle each with a little chopped chili and place the celery stick in the centre. Wrap the meat around the celery and secure with a skewer. Place the chicken rolls into the marinade, turn to coat, cover and refrigerate for 30 minutes.

In a large skillet, heat the oil. Add the chicken rolls and slightly brown all around. Stir in the remaining soy sauce and 150ml water. Cover and simmer for 10 minutes.

Lift from the pan, remove the skewers and cut each chicken roll in about 4 chunks. Serve hot or cold.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a