Spicy chicken in prune sauce recipe

Spicy Chicken in Prune Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Spicy Chicken in Prune Sauce is a flavorful and unique dish that combines tender chicken with a tangy and sweet prune sauce. The chicken is first marinated in a spicy blend of seasonings, giving it a delicious kick. The prune sauce adds a rich and fruity element to the dish, balancing out the heat of the spices. Serve this mouthwatering chicken with rice or couscous for a complete and satisfying meal.

Keywords: spicy chicken, prune sauce, flavorful, unique, tangy

spicy chicken in prune sauce recipe details

Spicy chicken in prune sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

750 g	chicken breast, diced
125 g	prunes, stones removed
2 tbsp	oil
450 ml	chicken stock
3	tomatoes, peeled and diced
	salt and pepper
2 tsp	honey
1 tbsp	freshly grated ginger
50 g	raisins
1 pinch(es)	curcuma
1 pinch(es)	saffron
150 ml	water
1 stick(s)	cinnamon
3 tbsp	sesame seed, roasted

Instructions

Fry the chicken in oil until golden and crispy. Add the tomatoes, cinnamon and the stock. Season with salt and pepper. Bring to a boil. Reduce the heat, cover and simmer for 5 minutes.

In a saucepan, combine the water, prunes, honey, ginger, raisins and the saffron. Cook over low heat until the prunes are soft.

With a slotted spoon take the chicken out of the sauce and arrange on preheated serving plates and keep warm. Bring the sauce to a boil and cook until slightly thickened. Stir in the prune mixture and bring to a short boil again. Season to taste with salt, pepper and curcuma.

Pour the sauce over the chicken and sprinkle with sesame seed. Serve with rice.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a