Spicy chicken in prune sauce recipe
Spicy Chicken in Prune Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Spicy Chicken in Prune Sauce is a flavorful and unique dish that combines tender chicken with a tangy and sweet prune sauce. The chicken is first marinated in a spicy blend of seasonings, giving it a delicious kick. The prune sauce adds a rich and fruity element to the dish, balancing out the heat of the spices. Serve this mouthwatering chicken with rice or couscous for a complete and satisfying meal.
Keywords: spicy chicken, prune sauce, flavorful, unique, tangy
spicy chicken in prune sauce recipe details
Ingredients
| 750 g | chicken breast, diced |
| 125 g | prunes, stones removed |
| 2 tbsp | oil |
| 450 ml | chicken stock |
| 3 | tomatoes, peeled and diced |
| salt and pepper | |
| 2 tsp | honey |
| 1 tbsp | freshly grated ginger |
| 50 g | raisins |
| 1 pinch(es) | curcuma |
| 1 pinch(es) | saffron |
| 150 ml | water |
| 1 stick(s) | cinnamon |
| 3 tbsp | sesame seed, roasted |
Instructions
Fry the chicken in oil until golden and crispy. Add the tomatoes, cinnamon and the stock. Season with salt and pepper. Bring to a boil. Reduce the heat, cover and simmer for 5 minutes.In a saucepan, combine the water, prunes, honey, ginger, raisins and the saffron. Cook over low heat until the prunes are soft.
With a slotted spoon take the chicken out of the sauce and arrange on preheated serving plates and keep warm. Bring the sauce to a boil and cook until slightly thickened. Stir in the prune mixture and bring to a short boil again. Season to taste with salt, pepper and curcuma.
Pour the sauce over the chicken and sprinkle with sesame seed. Serve with rice.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spicy chicken in prune sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 52 times, 1 visit(s) today
