Prune and apricot compote recipe
Prune and Apricot Compote recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This prune and apricot compote recipe is a delightful combination of sweet and tangy flavors. Made with juicy prunes and succulent apricots, this compote is a perfect accompaniment to breakfast or dessert. The fruits are simmered with a touch of sugar and warm spices, creating a rich and aromatic compote that is bursting with natural sweetness. Serve it over yogurt, pancakes, or enjoy it on its own for a healthy and satisfying treat.
Keywords: prune, apricot, compote, sweet, tangy.
Prune and apricot compote recipe details
Ingredients
| 1 kg | prunes, pitted |
| 1 kg | dried apricots |
Instructions
Put fruits an oven-proof pot, cover with plenty of water and cover tightly. Place in the oven and cook at low heat overnight.Eat baked fruit with oatmeal for breakfast or as a dessert to finish a nice meal.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Prune and apricot compote recipe
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