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  • Spicy buttermilk coffee cake recipe

Spicy buttermilk coffee cake recipe

Posted on Nov 9th, 2017
by Matthew
Categories:
  • Recipes

Spicy Buttermilk Coffee Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Spicy buttermilk coffee cake recipe. Read more below.
Spicy buttermilk coffee cake recipe, recipe Rating: 4.5
Number of votes:101
Ingredients:
2-1/2 cups flour
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ginger
1/2 cup sugar
1 cup brown sugar
1/3 cup corn oil
1 cup chopped nuts
1 teaspoon baking soda
1 teaspoon baking powder
1 egg, beaten
1 cup buttermilk

Instructions:

Preheat oven to 350 degrees.

Step One: Make the batter and topping mix. Mix together in a large bowl the flour, salt, 1 teaspoon cinnamon, both sugars, and corn oil. Remove 3/4 cup of the mixture and add it to the remaining 1 teaspoon cinnamon and nuts. Mix nut mixture well and set aside.

Step Two: Complete the batter:To the remaining batter, add baking soda, baking powder, egg, and buttermilk. Mix to combine (small lumps are ok).

Step Three: Bake.Pour batter into a well-greased 9 x 13 x 2-inch pan. Sprinkle the topping mixture evenly over the surface. Bake at 350 degrees for 40 to 45 minutes or until a cake tester comes out clean.

Variation: This cake is also good if you want to fold in apple or pear chunks at Step Two. Dice them fairly large and fold into batter.

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Reference: Spicy buttermilk coffee cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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