Spicy buttermilk coffee cake recipe

Spicy Buttermilk Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Spicy Buttermilk Coffee Cake is a delightful twist on the classic coffee cake, adding a kick of spice to your morning treat. The combination of buttermilk and spices creates a moist and flavorful cake that pairs perfectly with a cup of coffee or tea. With its simple preparation and delicious taste, this recipe is sure to become a favorite among spice lovers.

Keywords: spicy, buttermilk, coffee cake, recipe, flavorful.

spicy buttermilk coffee cake recipe details

Spicy buttermilk coffee cake recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

2-1/2 cups flour

1/2 teaspoon salt

2 teaspoons cinnamon

1/4 teaspoon ginger

1/2 cup sugar

1 cup brown sugar

1/3 cup corn oil

1 cup chopped nuts

1 teaspoon baking soda

1 teaspoon baking powder

1 egg, beaten

1 cup buttermilk

Instructions:

Preheat oven to 350 degrees.

Step One: Make the batter and topping mix. Mix together in a large bowl the flour, salt, 1 teaspoon cinnamon, both sugars, and corn oil. Remove 3/4 cup of the mixture and add it to the remaining 1 teaspoon cinnamon and nuts. Mix nut mixture well and set aside.

Step Two: Complete the batter:To the remaining batter, add baking soda, baking powder, egg, and buttermilk. Mix to combine (small lumps are ok).

Step Three: Bake.Pour batter into a well-greased 9 x 13 x 2-inch pan. Sprinkle the topping mixture evenly over the surface. Bake at 350 degrees for 40 to 45 minutes or until a cake tester comes out clean.

Variation: This cake is also good if you want to fold in apple or pear chunks at Step Two. Dice them fairly large and fold into batter.