Spicy buttermilk coffee cake recipe
Spicy Buttermilk Coffee Cake recipe
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- 2-1/2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ginger
- 1/2 cup sugar
- 1 cup brown sugar
- 1/3 cup corn oil
- 1 cup chopped nuts
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 egg, beaten
- 1 cup buttermilk
Preheat oven to 350 degrees.
Step One: Make the batter and topping mix. Mix together in a large bowl the flour, salt, 1 teaspoon cinnamon, both sugars, and corn oil. Remove 3/4 cup of the mixture and add it to the remaining 1 teaspoon cinnamon and nuts. Mix nut mixture well and set aside.
Step Two: Complete the batter:To the remaining batter, add baking soda, baking powder, egg, and buttermilk. Mix to combine (small lumps are ok).
Step Three: Bake.Pour batter into a well-greased 9 x 13 x 2-inch pan. Sprinkle the topping mixture evenly over the surface. Bake at 350 degrees for 40 to 45 minutes or until a cake tester comes out clean.
Variation: This cake is also good if you want to fold in apple or pear chunks at Step Two. Dice them fairly large and fold into batter.
Reference: Spicy buttermilk coffee cake recipe
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