Spicy Beef and Mushroom Tacos

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spicy beef and mushroom tacos recipe is a delicious twist on traditional tacos. The combination of tender beef, earthy mushrooms, and a kick of spice creates a mouthwatering filling that will satisfy any taco lover. Whether you're hosting a dinner party or looking for a quick and easy weeknight meal, these tacos are sure to impress. With just a handful of ingredients and simple instructions, you can have a flavorful and satisfying meal on the table in no time.

Keywords: spicy, beef, mushroom, tacos, recipe

spicy beef and mushroom tacos recipe details

Spicy beef and mushroom tacos recipe, recipe Rating: 4.7
Number of votes:115

Time for easy Mexican? Cook up these tasty, fresh tacos.
Ready in: 28 mins

Ingredients

Serves: 4

• 3 tablespoons olive oil
• 1 pound ground beef
• 1/2 onion, thinly sliced
• 2 jalapeno peppers, stemmed, seeds removed, finely chopped
• Salt and pepper
• 8 ounces sliced white mushrooms
• 3 cloves garlic, thinly sliced
• 8 small flour tortillas

Preparation method

Prep: 10 mins | Cook: 18 mins

1. Pour 2 tablespoons olive oil into a skillet and set over medium-high heat. Cook beef, onion, and jalapenos in hot oil for about 10 minutes, or until beef is thoroughly browned. Pour into a bowl and season with salt and pepper.
2. Clean the skillet, then pour 1 tablespoon oil into the skillet and set over medium heat. Cook mushrooms and garlic in hot oil for about 8 minutes to soften, then transfer to the bowl with the ground beef. Adjust seasonings with salt and pepper.
3. Warm up the tortillas by wrapping the stack in damp paper towels and microwaving for about 30 seconds. Serve tortillas stuffed with the beef and mushroom combination. Top with whatever fixins you like.