Spicy Beef and Green Pepper Stir Fry

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for spicy beef and green pepper stir fry is a delicious and easy-to-make dish that will satisfy your cravings for bold flavors. Tender strips of beef are cooked with vibrant green peppers in a savory and spicy sauce, creating a perfect balance of heat and freshness. It's a quick stir fry recipe that can be whipped up in no time, making it a great option for busy weeknight dinners. The combination of spices and ingredients in this dish creates a burst of flavors that will leave your taste buds wanting more.

Keywords: spicy, beef, green pepper, stir fry, recipe.

spicy beef and green pepper stir fry recipe details

Spicy beef and green pepper stir fry recipe, recipe Rating: 4.7
Number of votes:122

Beef with a dash of chili powder for extra flavor and a nice combo of veggies makes this a great dinner stir fry.
Ready in: 33 mins

Ingredients

Serves: 2

• 2 teaspoons cornstarch
• 1 teaspoon chili powder
• 6 ounces steak, thinly sliced
• 2 tablespoons canola oil
• 2 green bell peppers, deseeded and finely sliced
• 6-inch piece of leek, sliced
• 1 carrot, finely sliced
• 3/4-inch piece of fresh ginger, grated
• 1 clove garlic, crushed
• 1 tablespoon dry sherry
• ½ teaspoon soy sauce
• 1 tablespoon water

Preparation method

Prep: 10 mins | Cook: 23 mins

1. Combine cornstarch, chili powder, and cloves in a small bowl. Sprinkle over meat and toss to coat in a large mixing bowl.
2. Heat a wok over medium-high flame, then coat with 1 tablespoon oil. Add all vegetables and cook, stirring, for 4 to 5 minutes. Then add sherry, soy sauce, and water to the wok, lower heat to medium-low, and bring to temperature.
3. In a separate skillet or wok, heat remaining oil and stir-fry the coated beef pieces for about 3 minutes, until cooked through. Serve vegetables and beef over rice.