Spicy beef and green pepper stir fry recipe
Spicy Beef and Green Pepper Stir Fry
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Recipe intro
This recipe for spicy beef and green pepper stir fry is a delicious and easy-to-make dish that will satisfy your cravings for bold flavors. Tender strips of beef are cooked with vibrant green peppers in a savory and spicy sauce, creating a perfect balance of heat and freshness. It's a quick stir fry recipe that can be whipped up in no time, making it a great option for busy weeknight dinners. The combination of spices and ingredients in this dish creates a burst of flavors that will leave your taste buds wanting more.Keywords: spicy, beef, green pepper, stir fry, recipe.
spicy beef and green pepper stir fry recipe details
Beef with a dash of chili powder for extra flavor and a nice combo of veggies makes this a great dinner stir fry.
Ready in: 33 mins
Ingredients
Serves: 2- 2 teaspoons cornstarch
- 1 teaspoon chili powder
- 6 ounces steak, thinly sliced
- 2 tablespoons canola oil
- 2 green bell peppers, deseeded and finely sliced
- 6-inch piece of leek, sliced
- 1 carrot, finely sliced
- 3/4-inch piece of fresh ginger, grated
- 1 clove garlic, crushed
- 1 tablespoon dry sherry
- ½ teaspoon soy sauce
- 1 tablespoon water
Preparation method
Prep: 10 mins | Cook: 23 mins1. Combine cornstarch, chili powder, and cloves in a small bowl. Sprinkle over meat and toss to coat in a large mixing bowl.
2. Heat a wok over medium-high flame, then coat with 1 tablespoon oil. Add all vegetables and cook, stirring, for 4 to 5 minutes. Then add sherry, soy sauce, and water to the wok, lower heat to medium-low, and bring to temperature.
3. In a separate skillet or wok, heat remaining oil and stir-fry the coated beef pieces for about 3 minutes, until cooked through. Serve vegetables and beef over rice.
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