Ground Lamb and Olive Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful dish? Look no further than this incredible Ground Lamb and Olive Sauce recipe. This recipe combines tender ground lamb with a rich and savory olive sauce, creating a mouthwatering combination that is sure to impress. With just a few simple ingredients and easy steps, you can have a restaurant-quality meal on your table in no time. Get ready to indulge in the perfect balance of flavors and textures with this delectable dish.

Keywords: ground lamb, olive sauce, flavorful, delicious, easy

Ground lamb and olive sauce recipe details

Ground lamb and olive sauce recipe, recipe Rating: 4.6
Number of votes:113

A creamy sauce full of flavor to pour over potatoes, rice or pasta.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 red bell pepper
• 1 tablespoon olive oil
• 1 pound ground lamb
• 1/2 carrot, crated
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 sprigs rosemary, finely chopped
• Salt and pepper
• 1/4 teaspoon ground cloves
• 1 bay leaf
• 1 teaspoon orange zest
• 1/4 cup tomato paste
• 1 3/4 cups chicken broth
• 1/2 cup whole milk
• 1/4 cup pitted green olives, chopped

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Preheat broiler to High. Set the red pepper on a baking sheet and broil, turning a few times, until the skin blackens. Cool, then peel and chop.
2. Pour olive oil into a dutch oven and set over medium-high heat. Cook lamb in hot oil, stirring, until thoroughly browned.
3. Stir in carrot, onion, garlic, rosemary, salt, pepper, cloves, bay leaf, and orange zest. Cook for another 8 minutes to soften the onion, then add tomato paste. Cook for 1 minute, then add wine, stock, milk, olives, and roasted bell pepper.
4. Turn heat down to low and let the sauce simmer for about 15 minutes. Then serve over pasta or rice.