Spicy Baked Pork Chops with Corn Bread Stuffing

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Recipe intro

Introducing a mouthwatering recipe for Spicy Baked Pork Chops with Corn Bread Stuffing. This delightful dish combines tender pork chops with a kick of spice, complemented by a delectable corn bread stuffing. The result is a perfect balance of flavors and textures that will leave your taste buds craving for more. With simple ingredients and easy preparation, this recipe is sure to become a favorite for family dinners or special occasions. Get ready to enjoy a hearty and flavorful meal that will impress everyone at the table!

Keywords: Spicy, Baked, Pork Chops, Corn Bread Stuffing, Recipe

spicy baked pork chops with corn bread stuffing recipe details

Spicy baked pork chops with corn bread stuffing recipe, recipe Rating: 4.8
Number of votes:128

Hearty pork chops for a big family dinner. Not skimping on the spice here, either.
Ready in: 40 mins

Ingredients

Serves: 6

• 1 1/4 cups chicken broth
• 3/4 cup chopped onion
• 3/4 cup frozen corn
• 1 celery rib, chopped
• 1/4 teaspoon cayenne pepper
• 3 cups crushed corn bread stuffing
• 6 (6 ounce) boneless pork loin chops
• 2 tablespoons brown sugar
• 2 teaspoons spicy brown mustard

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Preheat oven to 400 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
2. Combine chicken broth, onion, corn, celery, and cayenne in a saucepan. Set over medium-high heat. When broth boils, turn off heat and add stuffing.
3. Pour stuffing into the prepared baking dish. Set pork chops on top.
4. In a small bowl, whisk sugar together with mustard. Brush over pork chops.
5. Bake for about 25 minutes, until pork chops reach an internal temperature of 160 degrees F. Serve.