Spicy baked eggs with green chilies recipe

Spicy Baked Eggs with Green Chilies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a spicy and flavorful breakfast option? Look no further than this delicious recipe for spicy baked eggs with green chilies. This dish combines the creaminess of baked eggs with the heat of green chilies, creating a perfect balance of flavors. It's quick and easy to make, making it a great choice for busy mornings. Serve it with toast or tortillas for a complete and satisfying meal.

Keywords: spicy, baked eggs, green chilies, flavorful, breakfast.

spicy baked eggs with green chilies recipe details

Spicy baked eggs with green chilies recipe, recipe Rating: 4.7
Number of votes:121

Ingredients:

5 eggs

1/4 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 stick butter, melted

1 ounce green chiles, diced

1 cup cottage cheese

2 cups grated Monterey Jack cheese

For Dill Cheese Sauce:

2 Tablespoons butter

1 Tablespoon flour

1-1/4 cups milk

1/4 cup shredded sharp cheddar cheese

1/4 teaspoon salt

1 teaspoon freshly chopped (or 1/2 teaspoon dried) dill weed

Instructions:

Beat the eggs well. Mix the flour, baking powder, and salt into the melted butter; add to the eggs. Stir in the chilies. Add the cheeses and mix well. Spray medium-size Pyrexbaking dish with Pamnon-stick cooking spray. Bake in 350 degree oven until the center is firm. Serve with dill cheese sauce.

Makes:4 to 6 servings

For Dill Cheese Sauce:Melt butter in sauce pan; blend in flour. Gradually add the milk. Cook until thick, stirring constantly. Remove from heat; stir in cheddar cheese, salt, and dill.

Makes:about 1-1/2 cups, a generous amount for six servings.