Spicy apple pancakes with cider sauce recipe

Spicy Apple Pancakes with Cider Sauce recipe

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Recipe intro

Introducing the delectable "Spicy Apple Pancakes with Cider Sauce" recipe, a perfect blend of sweet and spicy flavors. These pancakes are infused with warm spices and filled with chunks of juicy apples, creating a delightful breakfast or brunch option. Topped with a luscious cider sauce, this recipe takes the classic pancake dish to a whole new level. Get ready to indulge in a mouthwatering combination of apples, spices, and cider that will leave your taste buds craving for more.

Keywords: Spicy apple pancakes, cider sauce, breakfast, brunch, warm spices

spicy apple pancakes with cider sauce recipe details

Spicy apple pancakes with cider sauce recipe, recipe Rating: 4.7
Number of votes:118

Ingredients for pancakes

2 cups Bisquickbaking mix

1/2 teaspoon cinnamon

1 egg

1-1/3 cups milk

3/4 cup grated apple

Ingredients For Cider Sauce:

1 cup sugar

2 Tablespoons corn starch

1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg or 1/2 teaspoon pumpkin pie spice

2 cups apple cider

2 Tablespoons lemon juice

1/4 cup margarine or butter

Instructions:

For pancakes:Beat baking mix, cinnamon, egg and milk with a rotary beater until smooth. Stir in apple. Grease griddle if necessary. Pour batter by 1/4 cup measuring cupful onto hot griddle. Bake until bubbles appear; turn. Bake until golden brown. Serve with warm cider sauce; if you wish top with sour cream. Makes eighteen 1/4-inch pancakes.

For Cider Sauce: In saucepan, mix cornstarch, cinnamon and nutmeg; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil one minute and remove from heat. Stir in butter. Makes about 2-1/2 cups.

While hot cakes bake, make sausage patties. Place patties in a cold skillet an add 2 to 4 tablespoons water. Cover and simmer 5 to 8 minutes. Remove cover and cook until well done, turning to brown evenly.