Spiced nuts recipe

Spiced Nuts recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Spiced nuts recipe, recipe Rating: 4.5
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Ingredients

2 tbsp	butter or margarine
120 g	pecan halves
180 g	whole almonds
150 g	dry-roasted peanuts, unsalted
1 tsp	chilli powder
1 tsp	garlic salt
½ tsp	cayenne pepper
some	Worcestershire sauce, to taste

Instructions

Preheat the oven to 150°C.

Place butter into a 22 cm baking pan and then set the pan in the oven to melt the butter.

Remove the pan from the oven and add pecans, almonds, peanuts, and Worcestershire sauce to the melted butter. Stir until well mixed.

Bake the nut mixture until it is toasted for about 30 minutes, stirring occasionally.

Remove the nuts from the oven and sprinkle the mixture evenly with chilli powder, garlic salt, and cayenne pepper. Toss until well mixed.

Seasoning can be adjusted to personal taste and preference.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a