Spiced fruit compote recipe
Spiced Fruit Compote recipe
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Recipe intro
This spiced fruit compote recipe is a delightful combination of seasonal fruits cooked in a fragrant blend of spices. The recipe is simple yet bursting with flavors, making it a perfect addition to your breakfast or dessert table. The fruits are gently simmered in a syrup infused with cinnamon, cloves, and orange zest, resulting in a warm and comforting dish. Enjoy this versatile compote on its own, spooned over yogurt or ice cream, or even as a topping for pancakes or waffles.Keywords: spiced fruit compote, seasonal fruits, fragrant spices, breakfast, dessert.
spiced fruit compote recipe details
Ingredients
300 g | canned sliced peaches, drained |
300 g | canned pears, drained |
½ tsp | cinnamon |
⅛ tsp | cloves |
½ tsp | lemon peel |
¼ tsp | nutmeg |
Instructions
Combine all ingredients in a saucepan and bring to a simmer. Let simmer for 20 minutes. Serve warm or cold.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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