Spiced apple cake recipe

Spiced Apple Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Spiced apple cake recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

750 g	apples, peeled, cored and quartered
4 tbsp	lemon juice
200 g	soft butter
125 g	sugar
1 pack(s)	vanilla sugar
1 pinch(es)	salt
4 medium	eggs
150 g	buckwheat flour
250 g	ground almonds
2 tsp	cocoa powder
2 tsp	cinnamon
½ pack(s)	baking powder
1 pinch(es)	baking soda
5 tbsp	milk
100 g	apricot jam

Instructions

Carve the rounds of the apple quarters several times. Sprinkle with the lemon juice.

In a bowl, cream together the butter, sugar, vanilla sugar and a pinch of salt. Add the eggs and whisk until pale yellow. Stir in the buckwheat flour, almonds, cocoa, cinnamon, baking powder and soda in turn with the milk.

Preheat the oven to 175°C.

Dust a buttered cake form with flour. Pour in the batter and divide the apple quarters, round side up, on top. Bake for 40-45 minutes. Remove from the oven and allow to cool.

Heat the jam and spread the cake with the warm jam. Allow to dry. Serve with whipped cream.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a