Sabrina s pasta with pumpkin sauce recipe

Sabrina s Pasta with Pumpkin Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.sabrina's pasta with pumpkin sauce recipe is a delightful and unique twist on traditional pasta dishes. This recipe combines the richness of pumpkin with the creaminess of a homemade sauce, resulting in a flavorful and satisfying dish. The combination of savory herbs and spices adds depth to the dish, making it perfect for a cozy fall dinner. With just a few simple ingredients, you can create a delicious and comforting meal that will impress your family and friends.
Keywords: pasta, pumpkin sauce, recipe, savory, comforting.
sabrina s pasta with pumpkin sauce recipe details
Ingredients
400 g | spaghetti |
salt and pepper | |
1 small | Hokkaido pumpkin, cleaned and diced |
1 medium | onion, chopped |
3 clove(s) | garlic, chopped |
1 tbsp | rosemary, chopped |
200 g | sour cream |
single cream | |
250 ml | vegetable stock |
200 g | bacon, diced |
1 pack(s) | dried cranberries |
1 tbsp | olive oil |
150 g | freshly grated Parmesan cheese |
Instructions
In a large saucepan heat the oil. Sauté onion, garlic, bacon and the pumpkin for 10 minutes, stirring occasionally. Deglaze with the stock. Cover and cook over low heat until the pumpkin is soft.Cook the pasta in salted water until al dente.
Mash the pumpkin with a fork. Stir in the sour cream and the cranberries and cook for a few more minutes. Add cream until the sauce is to your liking. Season to taste with salt, pepper and rosemary.
Drain the cooked pasta and combine in a warmed bowl with the pumpkin sauce. Serve sprinkled with Parmesan cheese.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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